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Wine of the Week Archive

Mar 24, 2009
Château Machorre Bordeaux Supérieur 2005

The Château Machorre is a wonderful example of some of the terrific values to be had from the 2005 vintage. With palate-pleasing notes of black fruits, plums, vanilla and toast, it is approachable now, but with a firm tannic structure, it is also a wine that can benefit from a year or two of bottle [...]

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Mar 17, 2009
Walden Côtes du Roussillon 2006

This wine, a blend of Grenache, Syrah and Carignan, is from the Côtes du Roussillon region of France. This part of France has a long history of grape-growing as well as a strong Spanish influence, thanks to the proximity to Spain which lies just over Pyrenees. The climate is very sunny and warm, which makes [...]

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Mar 10, 2009
Château Corconnac 2005

This is a terrific value wine from Bordeaux made from a blend of 70% Cabernet Sauvignon and 30% Merlot. The wine is made by the same team in charge of producing wines for the St-Julien property Château Teynac. Château Corconnac dates back to 1868 and the vineyards are farmed with great care, as chemicals are [...]

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Mar 03, 2009
Perrin & Fils Côtes du Rhône Villages 2006

This Côtes du Rhône Villages, from Perrin & Fils, is a blend of 50% Syrah and 50% Grenache. The grapes are sourced from two vineyards that are leased and managed by the Perrin family, which is one of the Rhone’s most well-known producers. The wine is aged in a small percentage of large oak barrels, [...]

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Feb 23, 2009
Taste this wine on Twitter! Marc Kreydenweiss Perrières 2005, Costières de Nîmes

Marc Kreydenweiss is a winemaker from Alsace and he has ventured into the Southern Rhône to make this beautiful wine. A blend of Carignan, Syrah, and Grenache, the wine is spicy and smoky with notes of black cherries and raspberries. The grapes are grown using biodynamics, a complex type of viticulture that involves following the [...]

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Feb 18, 2009
Joseph Drouhin Laforet Pinot Noir Burgundy 2006

Joseph Drouhin is one of largest estates in Burgundy. The family-owned Domaine produces wines from close to 90 different appellations in Burgundy and is well-respected for their ability to convey terroir, or the taste of a place, in their wines. The Laforet Pinot Noir is Drouhin’s example of a Bourgogne rouge – which is typically [...]

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Feb 11, 2009
Chateau de Rieux Minervois 2004

This is a terrific value wine from the Minervois appellation, which is found in the southern part of France. The wine is a blend of low-yielding Syrah and Grenache that has been aged for one year in larger oak barrels. Chateau Rieux has been owned by Emmanuel De Soos’ family since 1866, so this is [...]

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Feb 02, 2009
Grand Bateau Rouge Bordeaux 2006

The Grand Bateau, a blend of 75% Merlot and 25% Cabernet Sauvignon, is a great example of a very affordable and drinkable value Bordeaux. It is made by Barrière Frères with input from Château Beychevelle, hence the use of the boat (symbol of Château Beychevelle) on the label. With its classic Bordeaux nose of black [...]

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Jan 27, 2009
Fat Bastard Pinot Noir Vin de Pays d’Oc 2007

All too often, people dismiss wines with humorous names as being inappropriate and silly, but in this day and age with so many different wines on the shelves, you have to do something that makes your wine stand out and the Fat Bastard is definitely one of the wine names that isn’t easy to forget! [...]

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Jan 19, 2009
Joseph Drouhin Laforet Chardonnay 2006

Maison Joseph Drouhin is a family-owned wine company that dates back to the 1880s and it is considered one of the most reliable names in Burgundy. They own 71 hectares (177 acres) in Burgundy and produce wines from some of the most respected vineyards in the region. The Laforet Chardonnay and Pinot Noir [...]

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Jan 13, 2009
La Croix Bonis, Bordeaux (St Estèphe) 2004

If you are looking for an excellent quality Bordeaux that will fit nicely in your budget, then this is a great wine to look for. Made by the family that owns Château Phélan-Ségur, a well-regarded St. Estèphe property, much of the same attention to detail you would expect from a top producer is evident [...]

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Dec 29, 2008
Taittinger Brut La Française 1/2 bottle Champagne

If you are planning a small, intimate dinner for New Year’s Eve, here is the perfect wine to serve with whatever you will be eating. The Taittinger Brut La Française is balanced and crisp with delicious notes of yellow apples and toast. It would pair well with a wide variety of dishes, from sushi to [...]

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Dec 22, 2008
Mas de Guiot Vin de Pays du Gard 2005

This wine is a blend of 60% Cabernet Sauvignon and 40% Syrah. The grapes are sourced from vineyards in the Costières de Nîmes appellation and the wine is aged for up to a year in barrel. I love the combination of these two grapes together. It is a bit unexpected, but the marriage really works [...]

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Dec 15, 2008
Laurent Miquel Syrah Vin de Pays d’Oc 2006

It is always exciting to find a terrific value and I knew when I tasted the Laurent Miquel Vin de Pays d’Oc Syrah (as well as Miquel’s Viognier) that I had found a real winner. This Syrah primarily sourced from vineyards in Saint Chinian in the South of France is produced from low-yielding vines that [...]

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Dec 08, 2008
Trimbach Gewurztraminer Alsace 2005

The Trimbach family has been making wine in Alsace since 1626 and they are known for producing classic wines with restraint and elegance. So often Gewurztraminer is over the top with exaggerated aromatics and too much alcohol, but this wine is nicely balanced and shows off the more food-friendly side of the grape. It also [...]

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Dec 01, 2008
Jean-Luc Colombo Les Abeilles Côtes du Rhône 2006

Jean-Luc Colombo is a very well-known wine maker and consultant in the Rhône Valley. The Les Abeilles, which is a blend of Grenache, Syrah and Mourvèdre, is a very classic Côtes du Rhône and a terrific value wine. The grapes are sourced from vineyards located in the southern part of the Rhône Valley. [...]

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Nov 24, 2008
Chateau de La Chaize Brouilly 2006

Given that we celebrated the arrival of Beaujolais Nouveau last week, I thought that it might be a good idea to feature a different example of a wine from Beaujolais – a wine from Brouilly, which is one of the crus (think top villages) of Beaujolais. A Cru Beaujolais is made with the same grape [...]

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Nov 17, 2008
Domaine Le Peu de La Moriette Vouvray 2006

At a recent luncheon for Wines of France, this wine was paired with a Pork Tenderloin with grits & apple compote and the pairing was absolutely fantastic. The off-dry wine, with notes of honey, apples and limes and crisp acidity, was a beautiful match for the earthy sweetness of the pork with apple compote. [...]

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Nov 10, 2008
Christian Moueix Saint-Emilion 2005

If you had to make a list of some of the most influential producers in Bordeaux, Christian Moueix’s name would surely be near the top. Proprietor of some of the best wineries in Bordeaux, such as Château Pétrus, as well as Dominus Estate in California, Moueix is known for his skill with Merlot. [...]

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Nov 03, 2008
Joseph Faiveley Bourgogne Pinot Noir 2005

The 2005 vintage in Burgundy was excellent for both reds and whites and the Joseph Faiveley Bourgogne (made from Pinot Noir) is a perfect example of the balanced and delicious wines that were made that year. This wine offers excellent value for both Burgundy and for Pinot Noir. Approximately 50% of the wine [...]

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Oct 27, 2008
Castelnau de Suduiraut 2003 Sauternes

Since the kiddies are going to be off trick ‘r treating this week, I thought it might be nice to feature a wine that is a great treat for all you grown ups out there. The trick to making great Sauternes is growing grapes that develop a very ghoulish looking fungus called Botrytis cinerea or [...]

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Oct 20, 2008
Le Loup Blanc “La Mère Grand” Minervois

I believe (although I could be wrong, given that I relied on a web translation site to get this information) that this wine is a bit of a hommage to the fairy tales of the Brothers Grimm. With the references to the White Wolf and “La Mère Grand” (I think that is Grandmother) and [...]

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Oct 13, 2008
Calvet-Thunevin Cuvée Constance 2005 Vin de Pays des Côtes Catalanes

The more I drink from the Vin de Pays des Cotes Catalanes, the more I am convinced that this is a very underappreciated Vin de Pays region from France. I have found wines from this region time and time again to be food-friendly and easy-drinking and most importantly, very affordable. This wine, made [...]

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Oct 06, 2008
Olivier Leflaive Les Sétilles Burgundy 2006

It is when you taste wines like the Olivier Leflaive Les Setilles that you realize that it is unfortunate that Chardonnay has developed such a bad reputation. Not all Chardonnay is over-oaked, alcoholic and low in acid. There are Chardonnays out there that are a pleasure to drink and not all of [...]

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Sep 29, 2008
Chateau d’Aqueria Tavel 2007

Colder temperatures are just around the corner, so I figured it would be a good time to squeeze in one more rosé wine to help extend Indian summer! And quite honestly, whether the temperature outside is 85 or 65, this is a wine that is perfect for anytime. The Chateau d’Aqueria is a [...]

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Sep 22, 2008
Paul Jaboulet Aîné Parallèle 45 Côtes du Rhône 2006

The wines that carry the Côtes du Rhône appellation are almost always a great choice when you are looking for that go-to wine. Usually a blend of Grenache and Syrah (this particular wine is about 60% Grenache and 40% Syrah), wines from this appellation are warm and ripe, but with a touch of spice, pepper [...]

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Sep 15, 2008
Michel Lynch Sauvignon Blanc Bordeaux 2007

Many people don’t realize that Sauvignon Blanc is grown not only in the Loire, but also in the Bordeaux region of France. While many white Bordeaux wines are a blend of Sauvignon Blanc and Sémillon, this particular one is actually 100% Sauvignon Blanc. This wonderful white grape, one of my favorites to serve [...]

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Sep 08, 2008
Colombelle Vin de Pays des Cotes de Gascogne 2007

Ah, Colombelle, let me count the ways that I love you. And there is so much to love and enjoy about this wine. From the eye-catching packaging to the zippy, fresh flavors and the oh-so-affordable price tag, this little wine has it all. And it is made from, drum roll, please – [...]

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Sep 02, 2008
L’Estandon Rosé and Commanderie de Peyrassol Rosé

In honor of the end of summertime, this week I thought it would be fitting to feature not one, but two rosés, both from Provence and made from a blend of Grenache, Syrah and Cinsault. Now, while it might be time to put away all your white clothes after Labor Day, there is certainly nothing [...]

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Aug 25, 2008
Mommessin Beaujolais Grande Réserve Red 2006

Sometimes, I’m a sucker for a rule breaker. I’ll admit that at first glance, the Mommessin Beaujolais with its aluminum bottle and screwcap closure did make my pulse quicken a little bit. I love the fact that this wine is tasty and fun, as well as creative, innovative and environmentally-friendly. The light-weight [...]

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Aug 18, 2008
Chateau de la Grande Cassagne Rose 2007 Costieres de Nimes

Château Grande Cassagne is located in Costieres de Nimes, an appellation in the southern part of the Rhone Valley. This wine, a blend of 60% Syrah, 35% Grenache, and 5% Mourvèdre, is a terrific example of the quality and value that can be found in this region. The wine is notable for its [...]

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Aug 11, 2008
Med-Atlantic Merlot 2006 D de V “When Cedric met Cecile”

I love the concept behind this wine: take Merlot grapes from two terrific locations in France to blend together a wonderful and affordable wine that is balanced, fresh and elegant. Too often, Merlot is made into an “over-the-top” wine. It can be alcoholic and excessively oaked – just the type of wine [...]

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Aug 04, 2008
Domaine Joseph Faiveley Bourgogne Blanc Chardonnay 2005

The Bourgogne Blanc category for Chardonnays from Burgundy can offer outstanding value and flavor for discerning wine drinkers. Here is a Chardonnay with just the right mix of oak and fruit, perfect for a variety of summertime meals. Domaine Faiveley was founded in 1825 and is one of the largest land-owners in [...]

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Jul 29, 2008
Moet & Chandon White Star Champagne

Every once and a while, you need to do something nice for yourself. What better way to treat yourself than with a half bottle of Champagne? Affordable and just right for two, the Moet & Chandon White Star Champagne is the perfect way to end an evening – or maybe even get [...]

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Jul 21, 2008
Domaine des Valanges Macon-Fuissé Chardonnay 2005

Domaine des Valanges was founded in 1980 by Jocelyne and Michel Paquet. This wine is made from the Domaine’s holdings in the Macon-Villages appellation. Wines produced from certain villages within the appellation can use the name of the village on the label, which is why the appellation on the label is Macon-Fuisse. [...]

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Jul 14, 2008
Jean François Mérieau L’Arpent des Vaudons Loire/Touraine Sauvignon Blanc 2007

Most people are familiar with Sauvignon Blancs from the villages of Sancerre and Pouilly-Fumé in the upper part of the Loire Valley. However, there are also some other areas of the Loire Valley where good value Sauvignon Blanc is made. One name to look for is Sauvignon de Touraine. This AC, [...]

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Jul 07, 2008
Georges Duboeuf Beaujolais-Villages 2006

While most people know about Beaujolais Nouveau - the young wine that is released on the third Thursday of November - many people don’t realize that there is much more to the Beaujolais region than just the Nouveau wines. There are many vineyards in the region that are known for producing affordable red wines [...]

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Jun 30, 2008
Lafite Barons de Rothschild Réserve Spéciale Bordeaux Blanc 2006

The Barons de Rothschild Réserve Speciale Bordeaux Blanc is a terrific wine for everyday drinking. It is a blend of 60% Semillon and 40% Sauvignon Blanc. While predominantly Semillon, the nose of the wine showcases the Sauvignon Blanc component with aromas of grapefruit peel, lemons and limes. On the palate, the Sémillon [...]

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Jun 23, 2008
Lucien Albrecht Crémant d’Alsace Brut Rosé

All too often we think of sparkling wines as only appropriate for celebrations or toasts. Well, no more! Here is a great (and affordable) sparkling wine from Alsace that is ideal for your dinner table. Yes, that’s right, serve this wine with your dinner – I promise you that you won’t be [...]

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Jun 18, 2008
Marc Kreydenweiss Perrières 2005, Costières de Nîmes

Marc Kreydenweiss is a winemaker from Alsace and he has ventured into the Southern Rhône to make this beautiful wine. A blend of Carignan, Syrah, and Grenache, the wine is spicy and smoky with notes of black cherries and raspberries. The grapes are grown using biodynamics, a complex type of viticulture that involves [...]

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Jun 14, 2008
Burgundy Hills Pinot Noir Burgundy 2006

I don’t know about you, but we eat a lot of chicken and fish in my house and when I am looking for the right wine to pair with those foods, I’m not always in the mood for a white. That’s when I turn to Pinot Noir. Pinot Noir is one of the [...]

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Jun 05, 2008
Domaine Houchart 2007 Cotes de Provence

I don’t know about you, but there is little else that says summer to me like a lovely dry French Rose. The Domain Houchart is consistently excellent and the 2007 vintage is absolutely delicious. I love that they are using a screwcap for the wine - it is perfect for the fresh and [...]

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May 29, 2008
Laurent Miquel Viognier 2006 Vin de Pays d’Oc

Sometimes Viognier can seem a bit opulent and heavy, which can make it more of a cold weather wine. But the Laurent Miquel Viognier from the Vin de Pays d’Oc is bright and lively and perfect for enjoying on a beautiful June evening. This wine would be wonderful for sipping as an aperitif [...]

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May 20, 2008
Christian Moueix 2005 Saint-Emilion

Don’t forget that June means Father’s Day. What are you going to get for the Dad who has everything? In addition to the usual tie and subscription to his favorite sports magazine, I recommend picking the Christian Moueix Saint-Emilion up for Dad, too. This wine is a beautiful blend of spice, vanilla, [...]

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May 13, 2008
Pierre Sparr Alsace ONE 2006, Alsace

People are always asking me for a great wine to pair with Thai or Indian food. The Pierre Sparr Alsace ONE is a terrific and tasty choice. ONE is a blend of the major grapes grown in Alsace: Pinot Blanc, Pinot Gris, Muscat, Riesling and Gewurztraminer. The nose might smell sweet and [...]

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