Recently a reader sent in the following question to the blog:
Should you always pair regional cuisine with a wine from that same region? I made a great Mexican dish last night– could I have served it with a French wine?
I wanted to share my answer to this question in a blog post because I think that this highlights an important issue about food and wine pairing that confuses a lot of people.
In general, when it comes to matching a wine to a dish, it is rare to make a mistake when you pair wines and food of the same region together. Traditionally this had to do with the fact that …








