I’ll be honest – I’ve always considered Burgundy to be my Achilles heel of the wine world: I love the wines from this region of France and find them completely fascinating, but the sheer number of different appellations and vineyards, as well as producers, has always confused me a little bit. Add to that the fact that I don’t really speak any French, so the names on the bottle frequently don’t sound the same way as they are spelled, and you have a bit of a challenge.
What’s a wine lover to do? Well, for one thing, you can’t let it stop you. You have to bravely plunge right into Burgundy because if you decide to …








