In the first part of my Burgundy post we discussed some of the history of the region, the concept of terroir (the taste of a place) and the main grapes of the region (Pinot Noir and Chardonnay). In this part, we will go over the main regions of Burgundy and also cover some tips for buying Burgundy wines.
Burgundy can be divided up into several main regions. We’ll start with the northern end of the region, which is where we find Chablis. Millions of years ago, the area around Chablis was actually under water, and today you can still find fossils of oyster shells in the limestone-clay soils of the region. The wines of Chablis are …








