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People always want to know how I got started in the wine business. I always enjoy telling the story of how I used to sit in the back of the classroom at the International Wine Center, nervous as anything that I would get called upon to read my tasting notes. A complete novice, I barely knew my Chardonnay from my Cabernet Sauvignon and I probably would not have gotten very far with my tasting notes were it not for the fact that two sommeliers who were sitting next to me decided to take me under their wings. Luckily for me, one of those guys was Bernie Sun, one of …
