No Comments 
I first met DC Flynt back in 2001 when I entered the Master of Wine program. You’d be hard-pressed to find a nicer or warmer wine expert! DC has a background in restaurants, but now works as an importer and distributor. DC has always been passionate about French wine, especially wines from Burgundy. I especially love his answer to question number 10 – it is truly indicative of the down-to-earth wine-lover that he is!
1. How did you get started in the wine business?
In 1966 at 14 I started working in a restaurant as a busboy, and shortly became a waiter. Selling wine to our patrons was …
