I had originally thought I would try to make a salmon dish to pair with this week’s Wine of the Week tonight. But then at the grocery store today I discovered that they had a special on haddock, which is my son’s favorite type of fish and not one that I can find all that frequently here in North Carolina. So I decided to wait a few days on my salmon pairing and serve the haddock for dinner instead.
I considered keeping my original plan to serve the Marsannay rosé with the haddock, but then I had a thought. Why not do something completely different? I’ve mentioned a few times here on …









